Best Sugar Cookie
Recipe
Easiest to roll out and yummy butter
flavor!

Cream:
½1/2  cup Butter
1 Cup Sugar

Add:
½1/2  tsp. Vanilla
1 egg

Sift:
2 Cups flour sifted with
1 tsp. Baking powder
¼1/4 tsp. Salt

Add to creamed mixture and beat until
light. Chill
Heat oven to 350 Roll dough and cut
with cookie cutter. Bake 8 min. Let
cookies cool and frost and decorate to
taste.
This dough is perfect for
Christmas cookies, Easter
cookies, Valentines,
Halloween you name it ...this
the recipe to keep on hand
for all holidays.....and just for
fun!
FROSTED BANANA
BARS
(Scrumptious)
From: Taste of Home
Another Family Favorite...bet you
can't eat just one piece!!

1/2 C. soft butter, or margarine
2 C. sugar
3 eggs
1 1/2 C. mashed ripe bananas (3)
1 t. vanilla
2 C. flour
1 t. baking soda
pinch of salt

Cream butter and sugar. Beat in
eggs, bananas and vanilla. Combine
the flour, baking soda and salt; add
to creamed mixture and mix well. Pour
into a greased 15-in. x 10-in. x 1-in.
baking pan. Bake at 350 degrees for
25 minutes, or until bars test done.
Cool.

Frosting:

1/2 C. soft butter, or margarine
1 package (8ox) cream cheese,
softened
4 C. confectioner’s sugar
2 t. vanilla

Cream butter and cream cheese in a
mixing bowl. Gradually add
confectioner’s sugar and vanilla; beat
well. Spread over bars.

Yields 3 dozen.

Favorite Lemon Bar
Recipe
INGREDIENTS:
2 sticks (8 ounces) butter
2 cups flour
1/2 cup confectioners' sugar
4 beaten eggs
2 cups sugar
4 tablespoons flour
1/4 cup lemon juice
1 tablespoon finely grated lemon peel
sifted confectioners' sugar
PREPARATION:
Heat oven to 325°. Blend butter, 2
cups flour and 1/2 cup confectioners'
sugar. Pat into ungreased 13x9x2-inch
pan. Bake for 18 to 20 minutes. For
filling, blend together eggs, sugar, 4
tablespoons flour, lemon juice, and
lemon peel.

Pour over first layer. Return to oven
and bake at 325° for 20 minutes.
Loosen around edges, cut into bars
and sift confectioners' sugar over the
top while warm.
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